Monday: | 11:30am to 09:30pm |
Tuesday: | 11:30am to 09:30pm |
Wednesday: | 11:30am to 09:30pm |
Thursday: | 11:30am to 09:30pm |
Friday: | 11:30am to 09:30pm |
Saturday: | 11:30am to 09:30pm |
179 Bedford Ave
174 Borinquen Pl
584 Broadway
190 Cypress Ave
1017 Manhattan Ave
379 Suydam St
Buffalo Mozzarella
$18.00 |
Antipasto del Orto
Layered mozzarella, eggplant, tomato & roasted pepper
$13.00 |
Stuffed Mushrooms
$10.00 |
Baked Clams
$12.00 |
Insalata di Mare
Seafood salad w/ shrimp, calamari, scungilli, baby octopus & crabmeat
$18.00 |
Calamari Fritti
$18.00 |
Eggplant Rollatini
$10.00 |
Octopus alla Griglia
$18.00 |
Octopus Salad
$18.00 |
Mussels Marinara
$16.00 |
Portobello al Balsamico
$12.00 |
Polpette alla Cono
Pork meatballs sauteed with mushrooms, cherry tomato, touch of cream & tarragon
$14.00 |
Hot Antipasto
One Eggplant Rollatini, Stuffed Mushrooms, Baked Clam, and a Shrimp
$16.00 |
Cold Antipasto
Fresh Mozzarella, Roasted Peppers, Tomatoes and Soppressata
$14.00 |
Lentil
$10.00 |
Pasta Fagioli
$10.00 |
Chicken
$10.00 |
Cavatelli & Chickpea
$10.00 |
La Locanda Mixed Greens Salad
$7.00 |
Grilled Chicken Salad
$16.00 |
Arugula Salad
With Walnuts in a Raspberry Vinaigrette
$10.00 |
Teggiano Salad
Mixed greens, roasted peppers, fresh mozzarella, portobello mushrooms & chick peas
$13.00 |
Oreganata Salad
Baked and breaded shrimp over a mixed greens salad
$17.00 |
Homemade Cavatelli / Fusilli, Whole Wheat Pasta & Gluten Free Pasta available as substitutions for an extra $3. Grilled or Breaded Chicken Cutlets to certain items may be added for an extra $3
Spaghetti Marinara / Aglio & Olio
Pasta with fresh tomatoes/Pasta with garlic & oil
$14.00 |
Spaghetti & Meatballs
Pasta with meatballs
$17.00 |
Penne Arrabiatta
Penne with a spicy red sauce
$14.00 |
Lasagna
Mozzarella with meat sauce
$18.00 |
Linguini Vongole
Pasta with baby clams & fresh tomatoes
$18.00 |
Bucatini alla Romana
Pasta with smoked pancetta, black and green olives
$16.00 |
Linguini della Nonna
Pasta with shrimp, broccoli di rapa, garlic & peperoncino
$19.00 |
Tortellini alla Panna e Piselli
Pasta with heavy cream, prosciutto & peas
$18.50 |
Spaghetti Frutti di Mare
Pasta with shrimp, mussels, clams, scungilli & calamari
$25.00 |
Penne alla Vodka
Pasta with heavy cream, prosciutto, tomatoes and vodka
$19.00 |
Pennette del Pirata
Pasta with baby clams, porcini mushrooms & shrimp
$20.00 |
Long Fusilli con L'Angostino
Pasta with mushrooms, baby lobster & cherry tomato
$22.00 |
Pasta al Forno
Pasta baked with ricotta & mozzarella
$17.00 |
Agnolotti Bolognese
Half moon ravioli with meat sauce
$17.00 |
Gnocchi al Pesto
$16.00 |
Ravioli al Pomodoro
$16.00 |
Orecchiette con Broccoli Rapa
$15.00 |
Panzerotti
Ravioli stuffed with spinach, mushrooms, a touch of cream & tomato
$17.00 |
Eggplant alla Parmigiana
Breaded eggplant w/ tomato sauce & Mozzarella cheese; served with pasta or salad
$16.00 |
Escarole & Beans
$12.00 |
Broccoli di Rapa
$12.00 |
Shrimp Oreganata
Over linguini with garlic & oil
$22.00 |
Shrimp alla Parmigiana
$22.00 |
Salmone alla Griglia
Grilled salmon
$25.00 |
Filet of Sole Rollatini
Filet of sole sauteed with garlic, paprika & bread crumbs
$25.00 |
Grilled Rib Steak
With Sautéed Broccoli di Rapa
$35.00 |
Grilled Pork Chop
With Potatoes & Peppers
$22.00 |
Pork Braciole & Cavatelli
$22.00 |
Grilled Flank Steak
with arugula and shaved parmigiana
$20.00 |
Veal Milanese
Veal cutlets with red onion, chopped tomatoes & mesclun salad
$20.00 |
Veal Scaloppini
Veal sauteed with mushrooms, butter & sherry wine sauce; served with pasta or salad
$20.00 |
Duetto di Melezane e Vitello
Veal & eggplant in a balsamic reduction with mozzarella cheese & tomato sauce; served with pasta or salad
$20.00 |
Veal Parmigiana
served with pasta or salad
$20.00 |
Petto di Pollo alla Parmigiana
served with pasta or salad
$17.00 |
Involtini di Pollo
Rolled chicken breast with fontina cheese, prosciutto in a mushroom sherry wine sauce; served with pasta or salad
$18.00 |
Petto di Pollo ai Castelli
Chicken breast with roasted peppers, mushrooms, peas, onions; served with pasta or salad
$18.00 |
Petto di Pollo alla Francese
Chicken with eggs, butter, flour in a lemon sauce; served with pasta or salad
$18.00 |
Pollo Scarpariello
Chicken breast with sausage in marsala wine sauce; served with pasta or salad
$18.00 |
Grilled Chicken
with sautéed broccoli di rapa
$17.00 |
Pollo Al Cono
$17.00 |
Pollo Saltimbocca
Chicken with spinach, eggplant & fontina cheese; served with pasta or salad
$18.00 |
Peroni
$8.00 |
Corona
$8.00 |
Heineken
$8.00 |
Budweiser
$7.00 |
Bud Light
$7.00 |
Stella
$7.00 |
Moretti
$8.00 |
Menabrea
$9.00 |
Acqua Minerale Gassata
S | $3.00 |
L | $6.00 |
Acqua Naturale
S | $3.00 |
L | $6.00 |
Pepsi
$3.00 |
Diet Pepsi
$3.00 |
Sierra Mist
$3.00 |
Ginger Ale
$3.00 |
Cream
$3.00 |
Diet Cream
$3.00 |
Root Beer
$3.00 |
Orange
$3.00 |
Catena Cabernet 2010 Mendoza, Argentina
Intense aromas of ripe raspberries and cassis with notes of pepper clove and a touch of cedar
$39.00 |
Juggernaut "Hillside" Cabernet Alexander Valley, CA
True varietal character of cabernet aged 20 months in French oak, full bodied with blackberry and licorice notes
$41.00 |
Parcel 41 Merlot Napa Valley, CA
A classic merlot aged 12 months in French Oak Barrels
$39.00 |
Leyda Pinot Noir Leyda Valley, Chile
An expressive and fruit driven, cool climate pinot, showing notes of red acid fruit with spice
$34.00 |
Vina Bujanda Tempranillo Rioja, Spain
Fresh black fruit flavors backed by refreshing acidity, finely integrated tannins with a peppery finish
$37.00 |
Catena "Vista Flores" Malbec Mendoza, Argentina
Microclimate blend of 4 unique vineyards, deep aromas of dark fruits with traces of vanilla and mocha
$41.00 |
Hullabaloo Zinfandel Napa Valley, CA
Classic old vine napa zin with aromas of boysenberry, licorice and pepper and a spice finish
$39.00 |
Bogle "Phantom" Zinfandel / Petite Sirah Lodi, California
Aromas of black cherry and anise that lead to a sturdy finish of pepper, tobacco and spice
$41.00 |
Castello di Neive "Cortini" Pinot Nero Piedmont, Italy
Single vineyard pinot nero with delicate tannins and a light body
$39.00 |
Di Majo "Ramitello" Montepulciano DOC Molise, Italy
One hundred montepulciano aged 12 months in Slovenian Oak with ripe round tannins
$39.00 |
Falesco Merlot IGT Umbria, Italy
Completely hand harvested merlot from select hillside vineyards, leading to a balanced wine with a long finish
$36.00 |
Tasca d'Almerita "Lamuri" Nero d'Avola IGT Puglia, Italy
Lush aromas of black fruits, vanilla, tobacco and wild berries barreled and aged for 12 months
$37.00 |
Botromagno Primitivo IGT Puglia, Italy
High elevation primitivo, brilliant ruby red in color with aromas of black cherries and spices
$40.00 |
Pratesi "Locorosso" Sangiovese IGT Tuscany, Italy
Completely hand harvested sangiovese, with notes of cassis, chocolate, and black pepper that lead to a luxurious finish
$36.00 |
Valdipiatta Chianti Colli Senesi DOCG Tuscany, Italy
A rich full bodied chianti with well integrated tannins aged for six months on slavonian oak barrels
$39.00 |
Castellare Chianti Classico DOCG Tuscany, Italy
Aged 23 months in French oak, this classico shows aromas of red cherries, tobacco and hints of cedar spic
$46.00 |
Zenato Valpolicella Superiore DOC Veneto, Italy
Made predominantly from Corvina this wine is dry and robust with a velvety texture and black cherry notes
$37.00 |
Zenato "Alanera" Rosso Veronese DOC Veneto, Italy
Aged 12 Months in French oak the appassimento style shows aromas of blackberries and black currants
$40.00 |
San Giorgio Ugolforte Brunello di Montalcino 14 Tuscany, Italy
Bright full-bodied Brunello, mocha and violet note with a broad and round finisch.
$100.00 |
Cleto Chiarli Lambrusco Cialdini 19 Emilia Romagna IT
$31.00 |
Zenato Pinot Grigio Veneto, Italy
Classic Pinot Grigio with citrus and floral notes
$31.00 |
La Doria Gavi Dogg Piemonte, Italy
Aromas of ripe apples and tree fruits that compliment undertones of wild flowers and herbs
$30.00 |
Librandi "Ciro" Bianco Calabria, Italy
Completely fermented in stainless steel; aromas of peaches and citrus fruits and a zesty acidity
$31.00 |
Finca de Arantei Albarino Galacia, Spain
Aromas of apple and tree fruits with undertones of apricot, toasted almond and honey
$33.00 |
Mastroberardino "Mastro" Greco IGT Campania, Italy
Elegant and intense aromas of Mediterranean flowers compliment its freshness and lively acidity
$33.00 |
Castle Rock Chardonnay Central Coast, CA
Rich ripe fruity character with notes of melon, pear, vanilla, and citrus flavors with subtle oak undertones
$33.00 |
Vietti Ruero Arneis DOC Piedmonte, Italy
An axceptional Arneis with an intense floral nose that evolves into aromas of white currant and orange blossom
$43.00 |
Vertikal Riesling Kabinett Mosel, Germany
Lively acidity with notes of lime zest, peach and hints of honey
$33.00 |
Ponga Sauvignon Marlborough, NZ
Sauvignon blanc grapes organically farmed lead to a wine with lively crispy acidity
$29.00 |
Reverdy Ducroux "Silex" Sancerre Loire, France
A rich well balanced sancerre, firm, crisp on the palate with a refreshing minerality
$39.00 |
Zardetto "Conegliano" Prosecco Brut DOC Veneto, Italy
Bright straw yellow in color with layered aromas of orange blossoms, lemongrass, and tropical fruits
$36.00 |
Tenuta Tascante Buonora Etna Bianco DOC 19 Sicily IT
Tascante's white from Mount Etna's indigenous grape Carricante, balanced acidity with notes of citrus
$34.00 |
Hahn Estate Arroyo Seco Chardonnay 17 Monterey CA
Aromas of pear and lemongrass with hints of butterscotch, tropical fruit on the palate with hints of toffee and oak notes with balanced acidity and creamy long finish
$33.00 |
Chianti
Bottle | $27.00 |
Glass | $9.00 |
Merlot
Bottle | $27.00 |
Glass | $9.00 |
Montepulciano
Bottle | $27.00 |
Glass | $9.00 |
Cabernet
Bottle | $27.00 |
Glass | $9.00 |
Pinot Grigio
Bottle | $27.00 |
Glass | $9.00 |
Chardonnay
Bottle | $27.00 |
Glass | $9.00 |
Savignon Blanc
Bottle | $27.00 |
Glass | $9.00 |
Rose
Bottle | $27.00 |
Glass | $9.00 |